Then break and pour in the eggs and continue mixing.
Mix salt and lemon rinds into the flour, then mix this with the egg mixture.
Mix the eggs and milk together and pour into the mixture to make a dough.
Bahan Membuat Lemon mandazis
- You need of self raising flour.
- You need of sugar.
- You need of salt.
- Prepare of blueband.
- Prepare of eggs.
- You need of lemon rind.
- Prepare of Oil.
- You need of milk.
Langkah Memasak Lemon mandazis
- Mix blue band and sugar and whisk till soft. Then break and pour in the eggs and continue mixing..
- Mix salt and lemon rinds into the flour, then mix this with the egg mixture..
- Knead adding milk bit by bit until you get the perfect consistency.not too hard, not too soft.
- Let it rest for l hour. Then divide into balls, roll each out and cut into your desirable shapes. Meanwhile heat oil for deep frying.
- Deep fry to get that amazing brown colour. Enjoy.
Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. New recipe up on my channel. Click link in bio to check it. #mandazi #lemonmandazi…» Watch video Kenyan Lemon MANDAZI. Mandazi is a Kenyan fried dough that is eaten for breakfast with tea or as a snack.
Get Latest Recipe : HOME