These light and fluffy mandazis are perfect!
East African Mandazi (dabo) donuts with powdered sugar close up in the basket on the table See More Pictures.
Photo "Mandazi is a slightly sweet East African Street Food; spicy.
Bahan Membuat Airy mandazis
- Prepare of all purpose flour.
- Prepare of sugar.
- You need of salt.
- Prepare of egg.
- It's of warm milk.
- Prepare of melted margarine.
- Prepare of baking powder.
- Prepare of lemon rind.
Langkah Memasak Airy mandazis
- Sieve the flour together with baking powder..
- Add sugar and salt, melted margarine, egg to the milk and give a good whisk..
- To your flour mixture, add the milk mixture and the lemon rind, then mix using a wooden spatula, The dough will be a bit sticky..
- Transfer the dough to a dusted surface and I kneed for at least 10 minutes until you get a smooth and non sticky dough. let the dough rest for at least 30 minutes.
- Roll out the dough to half inch thick and Divide it into desirable shapes and sizes..
- Transfer the dough pieces on to a tray, and let rest again for to 15 - 20 mins..
- Deep fry the dough pieces on medium low heat to a golden brown color..
- Remove from the oil and place in an underlined container..
- Serve and enjoy..
Most relevant Best selling Latest uploads. Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique Mandazi is the term used to define a fried dough in the Kiswahili language. Mandazi is a popular East-African snack, usually eaten in breakfast with tea or coffee. Learn how to make/prepare Mandazi by following this easy recipe. Semua hal tentang dunia traveling di Indonesia ada disini.
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