Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients.
Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya.
Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.
Bahan Membuat Mandazi
- It's of mandazi flour.
- You need of milk.
- You need of egg.
- Prepare of sugar.
- It's of salt.
- It's of cinnamon.
Langkah Memasak Mandazi
- Assembly all ingredients. Start by sifting 3 cups of flour, salt and cinnamon to ensure proper mixing. Use a spatula..
- Make a well in the middle of the dry ingredients. Crack your egg and add your milk as you stir. Get in with your hands till the dough is soft and not sticky. Oil it and cover. *you don't have to use all the milk..
- Place your skillet with oil on the cooker..
- Flour your flat surface and divide the dough in portions. Use a knife or cutter to cut into shapes. You will need oil to assist in flattening..
- Confirm oil is hot by using a small piece of mandazi..
They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.
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