Coconut mandazi Mahamri / Coconut Mandazi (Swahili Doughnuts) - Pika Chakula. Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. It is a slightly sweet fried bread that is.

Bahan Membuat Coconut mandazi

  1. It's of All purpose flour.
  2. Prepare of Baking powder.
  3. Prepare of sugar.
  4. Prepare of Margarine/Butter.
  5. Prepare of Dessicated coconut.
  6. You need of Eggs.
  7. You need of milk.

Langkah Memasak Coconut mandazi

  1. Mix Flour and baking powder in a big bowl.
  2. Add Margarine/butter and rub it in..
  3. Add Sugar,coconut to the flour mixture and mix well.
  4. In a separate small bowl,beat eggs and add your milk and mix well.
  5. Add to egg/milk mixture to your Flour mixture and knead until you get a soft dough.
  6. Set aside for 1hr or more after Covering with cling film or kitchen towel..
  7. Rollout your dough into 1cm to thickness and cut into desired shapes.
  8. Heat oil in a pan and fry your mandazi in medium heat until golden brown on both sides.
  9. Remove and cool in a bowl lined with paper towels.
  10. Enjoy..

Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania The dish is popular in the region, as it is convenient to make. Mandazis are fried coconut breads from east Africa. Their sweetness is incredibly subtle, enough to have with a cup of tea at breakfast but still light enough to have as an accompaniment to a smoky. Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique Mandazi is the term used to define a fried dough in the Kiswahili language.

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