Soft mandazi These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. I made the Mandazis on this recipe. I happened to have all the ingredients.

Bahan Membuat Soft mandazi

  1. Prepare of sugar.
  2. You need of tea soon baking.
  3. It's of eggs.
  4. It's of cup milk.
  5. Prepare of floor.
  6. It's of Cinnamons.
  7. Prepare of margarine.

Langkah Memasak Soft mandazi

  1. .
  2. .
  3. Mix the ingredients all together,.
  4. Kneed until they mix well as u add little milk..
  5. When the dough is ready and can’t stick on your hands and the bowl.Cover for about 30min to cool.meanwhile heat ur oil hot enough to cook..
  6. Then I can roll the dough and spread cutting into ur desired shapes I choose round as a first timer to make mine neat😉..
  7. Served then when cool.With a glass of milk or cup of tea or white chocolate..
  8. Thanks to one of you in this group can’t remember but I will tag her❤️🔥.

Sautee them until they are soft. Mandazi is a popular East-African snack, usually eaten in breakfast with tea or coffee. Remove mandazi from oil and drain their excess oil on paper towels. Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique Mandazi is the term used to define a fried dough in the Kiswahili language. Beat together egg, milk and water and add to dry mixture.

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