Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients.
Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya.
Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.
Bahan Membuat Mandazi
- It's of flour.
- It's of egg.
- It's of tblsp baking powder.
- You need of tblspmargarine.
- It's of tblsp sugar.
- Prepare of milk.
- Prepare of salt.
- Prepare of Oil for frying.
Langkah Memasak Mandazi
- Sieve flour is a and baking powder.
- Mix all dry ingredients using your fingertips until you have a breadcrumb like mixture.
- Beat in the egg and mix.
- Add in milk little by little and knead until the dough is all mixed and doesn't stick on your hands. Let it rest for 30mins..
- Roll out your dough on flat surface,, cut to your desired shapes..
- Heat oil in a frying pan and fry your mandazi until golden brown..
- Serve with tea or porridge..
They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.
Get Latest Recipe : HOME