Soft mandazi These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. I made the Mandazis on this recipe. I happened to have all the ingredients.

Bahan Membuat Soft mandazi

  1. It's 300 g of all purpose flour.
  2. Prepare 3 tsp of baking powder.
  3. It's 4 tbsp of sugar.
  4. Prepare 1 tbsp of magarine.
  5. You need 1 of egg.
  6. It's 1/2 cup of milk.

Langkah Memasak Soft mandazi

  1. Combine all dry ingredients in a bowl..
  2. Add wet ingredients to the dry ingredients.
  3. Knead the dough till it doesn't stick to your hand and bowl. Knead till it becomes smooth. Then form to a ball and place it to your bowl, let it rest for 30 min..
  4. Roll to one big piece, use a pizza cutter to cut to small pieces (square). Meanwhile put oil to become hot til about 150 degrees..
  5. Fry them and serve when they have cooled..

Sautee them until they are soft. Mandazi is a popular East-African snack, usually eaten in breakfast with tea or coffee. Remove mandazi from oil and drain their excess oil on paper towels. Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique Mandazi is the term used to define a fried dough in the Kiswahili language. Beat together egg, milk and water and add to dry mixture.

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