I happened to have all the ingredients.
Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection.
Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri If you have stored the mandazi ingredients in the fridge, make sure they have warmed up to room. ยท Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes.
Bahan Membuat Spongy cardamom mandazis
- You need of all purpose flour.
- You need of instant dry yeast.
- It's of sugar.
- Prepare of salt.
- Prepare of baking powder.
- You need of egg yorks.
- You need of warm milk.
- It's of margarine.
- Prepare of vegetable oil.
- You need of Oil for deep frying.
Langkah Memasak Spongy cardamom mandazis
- With the milk in a glass, add in the yeast and a tsp of sugar.so as to activate it.
- In a mixing bowl, whisk the rest of the dry ingresients.
- Rub in the margarine and the oil into the dry ingredients..
- Pour in the warm milk with yeast as you mix until the dough comes together.
- Cover with a damp cloth and let proof till it doubles in size.
- Knead the second time.
- Roll out the dough and cut to desired shapes and sizes.
- Place in a tray and cover with the damp cloth. Allow to rise for a second time.
- In a medium heated oil, dip the proofed dough pieces and let them fry till golden brown on both sides.
- Place in an underlined container.
- Serve with desired drink.
A wide variety of cardamom options are available to you, such as type, product type, and style. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. In the bowl of your mixer, add flour, salt, cardamom, and cinnamon, and mix until well combined. It's citrusy, minty, spicy, and herbal all at the same time, and it's highly fragrant, too. Due to this, it's widely used in all sorts of dishes.
Get Latest Recipe : HOME