Coconut mandazi#week 4 challenge Mahamri / Coconut Mandazi (Swahili Doughnuts) - Pika Chakula. Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. It is a slightly sweet fried bread that is.

Bahan Membuat Coconut mandazi#week 4 challenge

  1. You need of wheat flour.
  2. Prepare of eggs.
  3. You need of sugar.
  4. You need of tbsblueband.
  5. You need of Grated fresh coconut.
  6. Prepare of milk.
  7. Prepare of Oil for flying.

Langkah Memasak Coconut mandazi#week 4 challenge

  1. Mix the sugar and blue and whisk them together in a large bowl until well mixed.
  2. Add eggs and milk whisk until well mixed,add the grated coconut stir until well mixed.
  3. Add the flour and knead until soft,cover with a plastic bag for few hours.
  4. Roll and cut in different sizes and shapes according to your preferences.
  5. Fly in medium heat.
  6. Enjoy with a hot cup of tea or coffee.

Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania The dish is popular in the region, as it is convenient to make. Mandazis are fried coconut breads from east Africa. Their sweetness is incredibly subtle, enough to have with a cup of tea at breakfast but still light enough to have as an accompaniment to a smoky. Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique Mandazi is the term used to define a fried dough in the Kiswahili language.

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