There are two types and you can use it in seed form, ground, or even use the whole pods.
Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
Both genera are native to the Indian subcontinent and Indonesia.
Bahan Membuat Cardamon mandazi #4weekschallenge
- It's 1 kg of self raising flour.
- It's 4 of eggs.
- You need 200 grms of sugar.
- Prepare 200 grms of margarine.
- You need 500 mls of milk.
- It's 1 tbspn of cardamon powder.
- You need of Oil for frying.
Langkah Memasak Cardamon mandazi #4weekschallenge
- Blend together milk, sugar, eggs and margarine..
- Mix the flour with the cardamon powder then add your blended mixture and knead till you get a soft dough. you can add more milk if you need..
- Roll out your dough and cut into small sizes and fry on medium heat till golden brown. Serve with masala tea..
Cardamon exists to enhance how we carry our most familiar essentials. The simplest interpretation of a minimalist billfold possible. The Cardamon Wallet aims to be the perfection of the traditional wallet. Mandazi is a snack that you can have with Tea, Coffee, Juice or just as a snack on its own. Deep fry the mandazi in hot oil one at a time over a medium-low heat turning to other side and cook untill golden brown.
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