Orange cardamon bis-mandazi Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. They are delicious served with a cup of coffee or tea, and make a great addition to any breakfast or brunch spread. L'accès aux fonctionnalités du service Orange Money France nécessite la souscription en France (hors Polynésie française.

Bahan Membuat Orange cardamon bis-mandazi

  1. Prepare of self raising flour.
  2. Prepare of margarine.
  3. Prepare of sugar.
  4. You need of eggs.
  5. You need of Orange rind.
  6. Prepare of cardamon.
  7. Prepare of salt.
  8. Prepare of milk.

Langkah Memasak Orange cardamon bis-mandazi

  1. Assemble all the ingridients.
  2. Mix sugar and margarine.
  3. Add eggs and whisk thoroughly.
  4. Add flour, Orange rind, cardamom and salt, mix using your hands till the dough is crumbly.
  5. Add milk and mix in to make dough.
  6. Add a little cooking oil on the dough.
  7. Cover the dough with polythene and let it rest for 20mins.
  8. This is how the dough should look like on the inside after resting.
  9. Pinch a small ball and flatten with rolling pin it should not be soo thin, then cut into desired shape.
  10. Heat oil and dip fry make sure both sides are golden brown.
  11. Remove from oil and place on kitchen towel to drain excess oil.
  12. Let them cool and enjoy with a glass of juice or tea.

Deep fry the mandazi in hot oil one at a time over a medium-low heat turning to other side and cook untill golden brown. They should puff up and rise once dipped into the oil. Drain excess oil by placing on a sieve covered with kitchen paper towels. Cardamom essential oil promotes sweating, supports weight loss, lowers blood pressure, strengthens digestion, acts as an antiseptic, and removes toxins However, there is so much more to this essential oil that you have probably never heard of, so prepare to be amazed! Orange poppy flower in the garden.

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