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In a mixing bowl combine the flour, baking powder, Sugar, and spice (cardamom is.
Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.
Bahan Membuat Mandazi without yeast
- Prepare of self raising flour (i used the yellow pack one).
- You need of sugar.
- Prepare of cinnamon.
- Prepare of egg.
- You need of butter.
- You need of Some warm milk or water.
Langkah Memasak Mandazi without yeast
- Pour the first three ingredients in a mixing bowl and mix them.
- Add the egg and butter and mix.
- Add 1/3 cup of the milk and start kneading the dough. If you need more milk add until the dough is soft and well knead.
- Wrap the dough in a cling film, cover with kitchen towel and let it sit for 20-30minutes.
- After the 20 minutes, cut the dough into 4 or 5 equal size pieces.
- Roll the pieces out and cut each into four triangular shapes and cover them as you wait for your deep frying oil to heat.
- To confirm if the oil is hot enough place one piece in the pan. If it sinks after a few seconds the oil ain’t ready but if it floats it is ready..
- Go ahead and start cooking your mandazi.
- Once you are done serve with a hot cup of tea/ soya/ coffee / chocolate/ milk or porridge 😊😊Enjoy😋😋.
It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania The dish is popular in the region, as it is convenient to make. The dough doesn't require yeast meaning no knead or proofing. Yet, these buns are fluffy and soft. The buns don't need any yeast! Meaning no kneading, no proofing and no waiting.
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