Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients.
Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya.
Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.
Bahan Membuat Mandazi
- Prepare of (the one for flask😂) of self raising flour.
- Prepare of yeast.
- Prepare of sugar.
- Prepare of blueband.
- You need of egg.
- Prepare of Some warm milk.
Langkah Memasak Mandazi
- Put the first three ingredients in a mixing bowl and mix them.
- Add ingredient 4 and 5 and mix them up.
- As you knead the flour add the milk till you feel it is enough (measured with my eyes 😂).
- Continue kneading the dough until you achieve the smooth and soft consistency.
- Wrap the dough with a cling film or cover the bowl with a wet kitchen towel and set it aside for 20-30 minutes.
- Cut the dough into four equal round pieces. In the mean time put your deep frying pan on your gas, heat the oil on medium heat..
- Take one piece of the dough, roll it out till you get 2 inch thickness. Cut it into four pieces (triangular).
- Repeat step 7 for all the other pieces.
- Once your oil is hot enough, go ahead and start cooking your mandazis.
- Final results. Serve with a hot cup of tea / coffee / chocolate.
They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.
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