Passion flavored Mandazi These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be I made the Mandazis on this recipe. I happened to have all the ingredients. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/coconut flakes.

Bahan Membuat Passion flavored Mandazi

  1. Prepare of all purpose flour.
  2. It's of baking powder.
  3. It's of sugar.
  4. Prepare of magarine.
  5. You need of vegetable oil.
  6. Prepare of passion essense.
  7. You need of egg.
  8. Prepare of warm milk/water.

Langkah Memasak Passion flavored Mandazi

  1. Mix the dry ingredients thoroughly.
  2. Rub in the butter and the oil into the dry ingredients.
  3. Add in the egg and mix too.
  4. Mix the passion essence in the warm water and pour it into the bowl with the flour mixture.
  5. Knead to a smooth stiff dough.
  6. Let rest for 20 minutes to overnight.
  7. Roll out your dough and cut to desirable sizes. as you do this heat oil to medium high.
  8. Deep fry your dough pieces till golden brown on both sides.
  9. Serve.

Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. There are links on this site that can be defined as "affiliate links". Passion fruit is a very refreshing tropical fruit and full of phytonutrients such as carotenes, vitamin-A, and vitamin-C. Passion fruits have a unique tart pleasant flavor, and sweet taste. Mandazi are pastries commonly found throughout East Africa that are typically served with tea and coffee.

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