Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients.
Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya.
Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.
Bahan Membuat Mandazi
- It's 2 cups of flour.
- It's 1 1/2 of tspn baking powder.
- It's 1 of tspn butter.
- You need 1 of egg.
- You need of Quarter cup milk.
- You need of Quarter cup water.
- You need 4 of tspn sugar.
- It's of Quarter tspn all spice.
- Prepare of Vegetable oil.
Langkah Memasak Mandazi
- Mix all the dry ingredients except sugar.
- Cut in butter and add sugar.
- Beat together egg, milk and water then add to the dry mixture.
- Knead dough till soft.
- Roll out and cut into desirable shapes.
- Deep fry in hot oil till golden brown.
- Serve with your favorite beverage.
They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.
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