Cake-mandazi I love the taste and the crunchiness of the mandazi. Mandazi Recipe African Spices Spice Cake No Bake Treats Healthy Weight Loss Doughnuts Cake Recipes January Bread. Mama's Special Day Mandazi Recipe by Flora Kyondo.

Bahan Membuat Cake-mandazi

  1. Prepare of large eggs.
  2. It's of sugar.
  3. Prepare of self raising flour.
  4. You need of nutmeg.
  5. It's of margarine, melted and cooled.
  6. It's of I cup milk- lukewarm.
  7. Prepare of Enough oil to fry.

Langkah Memasak Cake-mandazi

  1. In a bowl beat the eggs and sugar together.
  2. Add the melted margarine and milk to the sugar-egg mixture and mix well.
  3. In a separate bowl mix floor and nutmeg then add the liquid mixture. Mix well to get a soft dough. Add some little old and knead for a minute..
  4. Cover your dough and allow to rest for 30min.
  5. Dust flour and roll to ½ cm thickness and cut into desired shapes..
  6. Fry them untill they are cooked on both sides.

Full nutritional breakdown of the calories in Mandazi based on the calories and nutrition in each ingredient, including Organic All-Purpose White Flour, Canola Oil, Granulated Sugar, Canola Oil. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast.

Get Latest Recipe : HOME