Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients.
Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya.
Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.
Bahan Membuat Mandazi
- Prepare of all purpose flour.
- It's of tea spoons baking powder.
- You need of teaspoon baking soda.
- Prepare of milk.
- You need of eggs.
- You need of salt.
- You need of Oil for frying.
Langkah Memasak Mandazi
- Sift the flour.
- Add baking powder and baking soda to give it a good rise.
- Add the milk,eggs and salt and mix gently to make a soft dough.
- Cover with a cloth and leave it to sit for 30 mins.
- Roll the dough on a floured surface and cut into small pieces.
- Heat some oil in a sufuria over medium heat and fry the cut pieces for about a minute per side.
- Remove and place them on a kitchen paper towel to absorb excess oil.
They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.
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