Home made mandazi#authors marathon Make sure you use the right flour which. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe.

Bahan Membuat Home made mandazi#authors marathon

  1. It's of baking flour.
  2. It's of baking powder.
  3. You need of \2cup of sugar.
  4. You need of milk.
  5. It's of blue band.
  6. You need of eggs.
  7. You need of .lemon zest.
  8. You need of .Cooking oil.

Langkah Memasak Home made mandazi#authors marathon

  1. Sieve the flour into a clean spacious baking tray..
  2. Add the dry ingredients, i.e sugar and baking powder and mix thoroughly..
  3. Wash the lemon zest and grate to the mixture..
  4. Continue mixing for about 2mins to ensure it mixes well..
  5. Beat the eggs in a separate bowl and pour in the mixture..
  6. Add milk little by little as you stir the mixture.Ensure it mixes completely..
  7. Add cooking oil as you bake the dough and leave to rest for 3hours..
  8. Roll your dough as you cut into sizeable pieces..
  9. Deep fry in a spacious pan or frier until it turns golden brown..
  10. Serve with hot coffee,milk tea for breakfast or do it as a snack with juice or soda..

I've made these twice and they wrte awesome, super soft! Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. These mandazi were made in celebration of so many things. Last week, the UCE results came out and my little sister passed well. The passing alone called for celebration.

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