Mandazi Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients. Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.

Bahan Membuat Mandazi

  1. You need of EXE mandazi flour.
  2. It's of sugar.
  3. It's of milk.
  4. It's of large egg.
  5. It's of melted butter.
  6. It's of baking powder.
  7. You need of Cooking oil (for frying).
  8. You need of cinnamon powder.

Langkah Memasak Mandazi

  1. In a mixing bowl combine the flour, cinnamon and sugar. Separately whisk eggs into milk. Add mixture to flour while kneading to dough..
  2. Knead for 3-4 minutes until dough is smooth and elastic. Cover dough in a bowl with a damp cloth and allow to set for 15 minutes..
  3. Divide dough into several hand- sizes pieces. Roll pieces into 1 cm thickness and use sharp knife to cut desired shapes. Set them aside for a few minutes to let them rise a second time..
  4. Heat oil in a deep frying pan and gently dip the pieces into the oil. Turn a few times until golden brown. Serve warm..

They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.

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