Cardamon mandazis Cardamom is one of the most expensive spices in the world. Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.

Bahan Membuat Cardamon mandazis

  1. It's of I kg flour -self raising.
  2. It's of sugar.
  3. Prepare of salt.
  4. Prepare of blue band.
  5. You need of cardamon-the small black seeds.
  6. You need of eggs.
  7. Prepare of milk.
  8. Prepare of Oil.

Langkah Memasak Cardamon mandazis

  1. In a bowl mix sugar and margarine then with a wooden spoon,mix together until smooth.
  2. Add cardamon and flour leaving out some. Then with your fingers rub together.At this stage you add 3tbs of oil.
  3. Add the eggs one by one and stir.
  4. Add milk bit by bit and kneed your dough.this is the time you add some flour to get to your consistency. The dough should be soft but not so soft.
  5. Put some oil in a bowl and put your dough and let it rest for sometime. I left mine for 2hrs covered.
  6. Then on your work area put some flour, take a portion of the dough and roll it out and cut it to your desired shape. You can use a knife, i used a feeding bottle to get the round shapes. Continue until you finish your dough.
  7. Meanwhile heat oil when hot deep fry your mandazis until you get that beautiful brown colour.
  8. Enjoy.

Mix flour , yeast, and pounded cardamon seeds in a bowl, then add water or milk. Mix in just a little water and go on beating well for about five minutes with your hand until you pick up a piece of mixture. Most relevant Best selling Latest uploads. Mandazi is a snack that you can have with Tea, Coffee, Juice or just as a snack on its own. Find cardamom stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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