If you didn't know already, let me tell you something One of the things that excites me about these Mandazi is the concept of adding freshly grated coconut, cardamom and nutmeg spice into the dough.
Hey Lovelies, These maize meal mandazis are just delightful, the texture you will feel in your mouth is unforgettable, so make these, grab yourself a cup of.
Wheat flour is the most common flour used in baking.
Bahan Membuat Wheat and maize flour mandazi
- It's of self raising flour.
- It's of maize flour.
- You need of margarine.
- Prepare of sugar (adjust to your liking).
- Prepare of eggs.
- Prepare of cardamon.
- It's of milk.
- It's of salt.
Langkah Memasak Wheat and maize flour mandazi
- Mix all the dry ingredients, beat the eggs and continue mixing.
- Add milk little by little and make a dough. Cover and let it rest for 30 minutes.
- Roll into a circle and cut to your desired shape.
- Put in hot cooking oil and let it cook till brown.
- Serve when cold with your favorite drink..
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