Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients.
Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya.
Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.
Bahan Membuat Mandazi
- You need of flour.
- Prepare of large eggs.
- It's of blueband.
- You need of sugar.
- You need of salt.
- It's of Oil for deep frying.
- It's of baking powder.
- Prepare of milk.
Langkah Memasak Mandazi
- Mix all the dry ingredients together. Mix then add in blueband..
- Add in eggs and knead. Add in milk little by little while kneading. Knead to form a soft dough..
- Allow to rest for 10 minutes then divide into 4 balls. Then roll the dough into a flat surface. Cut into rectangular pieces or round pieces... optional..
- Heat oil until hot in a pan. Deep fry the mandazi until golden brown. Dry in a paper towel and serve..
They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.
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