Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients.
Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya.
Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.
Bahan Membuat Mandazi
- Prepare of flour.
- Prepare of sugar.
- Prepare of eggs.
- Prepare of baking powder.
- Prepare of melted butter.
- It's of water/milk.
Langkah Memasak Mandazi
- Sieve the flour on a bowl to airate.
- Add the baking powder, then the sugar.
- Mix the dry ingredients together before adding the rest of the ingredients.
- Add the melted butter and beat in the eggs one by one.
- Add the water/ milk slowly while kneading until you have a soft dough, not sticky though..
- Flour your surface and roll out the dough in small portions, then cut the rolled out dough to your desired shape/s.
- Deep fry them in hot oil and serve as desired..
They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.
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