It's okay. and it's okay not have cinnamon too okay you can do is out them but just for flavour you you could use for spices lets make but it's not so common as cinnamon Ginger lemon Thank you.
You can use anything you want - cinnamon, ginger, cardamom etc.
These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be Mandazi (African Donuts). this link is to an external site that may or may not meet accessibility.
Bahan Membuat Cinnamon mandazis
- Prepare of self raising flour.
- You need of oil.
- You need of cinnamon.
- Prepare of sugar.
- It's of milk.
- You need of eggs.
Langkah Memasak Cinnamon mandazis
- In a bowl add,flour,sugar,cinnamon,eggs and oil.mix them..
- Then add a little milk until it foams a dough.then leave it for 15 minutes until it is soft..
- Roll out mandazi dough in to a full circle.then cut long straight shape..
- Cut in to square shape.
- Put frying pan on fire add oil.when its hot.put mandazi dough.
- Cook until it is golden brown.then remove your mandazi.you can serve with tea..
The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! They are easy to make for breakfast or brucnh, and even better than Starbucks & Panera! All other Cinnamon looks like the Cassia Cinnamon sticks and tends to be hard, hollow and have only one rolled or curled layer. Ceylon Cinnamon is lighter in color while other. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast.
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