Cardamon mandazi There are two types and you can use it in seed form, ground, or even use the whole pods. Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.

Bahan Membuat Cardamon mandazi

  1. Prepare of self raising flour.
  2. It's of margarine.
  3. Prepare of I teaspoon cardamon.
  4. It's of sugar.
  5. Prepare of eggs.
  6. Prepare of cold milk.

Langkah Memasak Cardamon mandazi

  1. Mix all the dry ingredients add eggs and mix thoroughly. Add milk till you get your desired dough..
  2. Cover with a kitchen towels and Let it rest of 30minutes.
  3. Make circle balls and roll with a rolling pin..
  4. Let oil heat in a pan and add you nicely cut pieces.
  5. Turn till each side is golden brown..
  6. Wait for them to cool off and serve with hot drink..

Cardamon exists to enhance how we carry our most familiar essentials. The simplest interpretation of a minimalist billfold possible. The Cardamon Wallet aims to be the perfection of the traditional wallet. Mandazi is a snack that you can have with Tea, Coffee, Juice or just as a snack on its own. Deep fry the mandazi in hot oil one at a time over a medium-low heat turning to other side and cook untill golden brown.

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