Crumbly mandazi It is a dish that can be served as a breakfast with tea. Mandazi is an East African donut. They are not as sweet American donuts and do not have frosting or glazing.

Bahan Membuat Crumbly mandazi

  1. Prepare of self raising flour(Sieved).
  2. It's of Sugar.
  3. You need of margarine.
  4. Prepare of Cardamon.
  5. It's of eggs(Beat them one at a time).
  6. You need of milk(Cold).

Langkah Memasak Crumbly mandazi

  1. Mix together flour, sugar and Cardamon.
  2. Add the margarine and continue mixing..
  3. Make a well and pour the eggs..
  4. Knead as you add milk little by little until you get an elastic consistency..
  5. Make sizeable balls and deep fry under minimal heat.DON'T OVERCROWD THEM.
  6. Keep turning them to ensure they cook evenly..
  7. Serve.

I'm obsessed with Mandazi; hopeless in love with them. I get so excited whenever it is on the menu. Amazing mouth watering Ginger cookies with just the right blend of spices and a wonderful buttery texture. Mandazis are like donuts and Different shapes in different regions or countries. These mountains of Mandazi's are almost gone in the early.

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