Lemon brown soft mandazi Knead the dough until firm but soft. Let the dough rest Roll out the dough and cut into suitable shapes. You can also use a cookie cutter or the rim of a glass.

Bahan Membuat Lemon brown soft mandazi

  1. It's of white flour.
  2. You need of brown flour.
  3. It's of magarine.
  4. Prepare of egg.
  5. It's of sugar.
  6. Prepare of top vanilla.
  7. Prepare of Milk.
  8. Prepare of tspn baking powder.

Langkah Memasak Lemon brown soft mandazi

  1. Sift flour and baking powder into a bowl.
  2. Rub in magarine till well mixed.
  3. Add sugar and mix well.
  4. Whisk egg, milk and vanilla separately.
  5. Add into the flour and prepare a soft dough. Leave for about 20 mins.
  6. Roll the dough and cut into desired shape..
  7. Deep fry.
  8. Serve with hot tea or as desired.

Fry only as many together as can float in the oil without touching. Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea. This lemon mandazi adds a whole new element of flavour and warmth to the regular mandazi. Baked Soft Mandazi — Baked East African Beignet flavored with cardamom, nutmeg and mixed with coconut. With just a few ingredients, these butter-less lemon butter cookies are full of flavor and make a perfectly sweet dairy free treat.

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