Soft mandazis These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. I made the Mandazis on this recipe. I happened to have all the ingredients.

Bahan Membuat Soft mandazis

  1. It's of self raising flour.
  2. Prepare of I normally add a teaspoon of baking powder for extra fluffiness.
  3. It's of eggs.
  4. It's of sugar.
  5. You need of mixed spice.
  6. You need of cardamon.
  7. Prepare of water or milk.
  8. Prepare of vegetable oil.

Langkah Memasak Soft mandazis

  1. Mix the dry ingredients together in a large bowl..
  2. Mix and whisk in all the wet ingredients..
  3. Pour all the mixture together and knead till soft.
  4. Cover with a plastic bag for a few hours.
  5. Roll and cut out in different sizes and shapes according to your preference.
  6. Fry in medium heat.
  7. Enjoy with a hot cup of coffee or tea..

Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique Mandazi is the term used to define a fried dough in the Kiswahili language. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut. Mandazi is a popular East-African snack, usually eaten in breakfast with tea or coffee. Remove mandazi from oil and drain their excess oil on paper towels. How to cook mandazi with lemon⏐kenyan lemon mandazi recipe ⏐sheenas kitchen.

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