Mandazi (kangumu) Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania The dish is popular in the region, as it is convenient to make. We call it kangumu in our local language.

Bahan Membuat Mandazi (kangumu)

  1. It's of flour.
  2. It's of sugar.
  3. You need of salt.
  4. You need of milk.
  5. It's of eggs.
  6. Prepare of butter.
  7. It's of baking powder.

Langkah Memasak Mandazi (kangumu)

  1. Mix flour, salt, baking powder and sieve..
  2. Add butter and sugar and mix well.
  3. Add egg one at a time.
  4. Add the dry ingredients to theiquid mixture.
  5. Mix well to form a hard dough.
  6. Add milk and continue kneading..
  7. Let it. Rest for 20mins.
  8. Place on a floured surface and knead then cut to cubed pieces.
  9. Deep fry in the cooking oil..
  10. Serve.

Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique Mandazi is the term used to define a fried dough in the Kiswahili language. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea. Mandazi is an East African donut. They are not as sweet American donuts and do not have frosting or glazing.

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