Lemon Mandazi Measure all the ingredients and put them in one bowl. Mix the eggs and milk together and pour into the mixture to make a dough. Knead the dough until firm but soft.

Bahan Membuat Lemon Mandazi

  1. Prepare of Self Raising flour.
  2. It's of Margarine.
  3. You need of Sugar.
  4. Prepare of Salt.
  5. It's of Eggs.
  6. Prepare of Milk.
  7. Prepare of Grate 2-3 lemons).
  8. You need of Cinnamon.
  9. You need of oil for deep frying.

Langkah Memasak Lemon Mandazi

  1. Sift Self Raising flour into a bowl.
  2. Rub in the margarine into the Self Raising flour.
  3. Add Sugar,Cinnamon and grated lemons.
  4. Mix the milk and egg together and pour into the earlier mixture to prepare a dough..
  5. Knead patiently the dough until flexible but soft..
  6. Let dough rest for 25 min.
  7. Roll the dough and cut into shapes of choice.
  8. Heat the oil and deep fry the mandazi until they golden brown..
  9. Serve with tea or fresh juice..

New recipe up on my channel. Click link in bio to check it. #mandazi #lemonmandazi…» Watch video Kenyan Lemon MANDAZI. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.

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