Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients.
Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya.
Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.
Bahan Membuat Mandazi
- It's of all purpose flour.
- You need of baking powder.
- You need of milk.
- Prepare of eggs.
- Prepare of cinnamon powder.
- Prepare of sugar.
- It's of warm water.
- It's of cooking oil.
Langkah Memasak Mandazi
- In a bowl mix the milk the eggs cinnamon powder and sugar.
- Sift flour and baking powder in a bowl and slowly add in the milk mix.
- Add in water slowly while kneeding.cover and allow to set.
- Roll the dough and cut into any shapes you want.
- Heat the cooking oil in a frying pan.
- Fry the mandazi till brown on both sides.
- Serve as desired.
They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.
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