Mandazi Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients. Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.

Bahan Membuat Mandazi

  1. It's of wheat flour.
  2. Prepare of baking powder.
  3. You need of sugar.
  4. Prepare of grated ginger.
  5. Prepare of blueband.
  6. You need of Milk for mixing instead of water.
  7. Prepare of eggs.
  8. It's of Cooking oil.enough to deep fry mandazi.

Langkah Memasak Mandazi

  1. Mix sugar and blueband then add eggs and beat well.
  2. Add the milk, ginger and flour also the baking powder and using a stiring stick mix well.
  3. When firm add oil and mix with hands until it doesn't stick on the hands or bowl..
  4. Close and wait for it to smoothen.
  5. Heat pan with enough oil for deep-frying the mandazis.
  6. Take the dough and devide into 4 portions to enable you get clear sizes of mandazis.
  7. Roll each into chapati shapes then use a knife to cut into small equal portions.
  8. Drop them one by one into the cooking oil and deep fry until in gives you the admirable color that you opt..
  9. When ready put into a dish ready to be served with coffee or tea.

They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.

Get Latest Recipe : HOME