Mandazi Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients. Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.

Bahan Membuat Mandazi

It's of all purpose flour.
Prepare of sugar.
It's of eggs.
You need of cinamon.
It's of baking powder.
Prepare of milk.
Prepare of blueband.
It's of Enough oil for deep frying.

Langkah Memasak Mandazi

Put flour in a bowl, mix it with baking powder and sieve..
Add sugar, melt the blue band in a microwave and add. Add in the flour, rub it in to form breadcrumbs.
Break eggs into a bowl and whisk them, then add to the flour gently knead the flour using warm milk and cinnamon powder..
Knead the flour until it is smooth/soft and does not stick in your hands. or the bowl you are kneading from..
Let the dough rest for best results.-15 mins. Then dust your working surface and out the dough into an inch thickness..
Cut into desired shapes and deep fry the mandazi in your already hot oil.until golden brown..
Dry in a paper towel then serve..

They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.

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