Mandazi/ mahamri Cream sugar and blue band or butter. Add in broken eggs and mix. Mix the flour with baking powder and cinnamon powder.

Bahan Membuat Mandazi/ mahamri

  1. Prepare 600 g of flour.
  2. You need 3 of eggs.
  3. You need 2 tsp of baking powder.
  4. Prepare 1/2 litre of warm milk.
  5. It's of Oil for frying.

Langkah Memasak Mandazi/ mahamri

  1. Put 500g of flour in a bowl. Add sugar, baking powder and blueband and mix well with your thumbs to form bread like crumps..
  2. Start to add milk while kneading. Milk should be added slowly by slowly..
  3. Knead to form a semi hard dough..
  4. Allow to rest for 10 minutes, Roll in flat surface, heat oil for frying until hot..
  5. Divide the dough into small triangle or rectangular pieces..

This soft textured snack is related to the Doughnut family, it has that soft texture of Bread when done right and. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast. Deep fry the mandazi in hot oil one at a time over a medium-low heat turning to other side and. Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast.

Get Latest Recipe : HOME