Mandazi Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients. Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.

Bahan Membuat Mandazi

You need of flour.
You need of blueband.
It's of eggs.
You need of cinnamon powder.
You need of baking powder.
Prepare of Milk.
You need of Oil for frying.
Prepare of Chocolate essence.

Langkah Memasak Mandazi

Put the flour in a bowl. Add in all the dry ingredients(sugar, salt, cinnamon powder, baking powder).
Mix very well then add in blue band. Mix to form a crumps then add in eggs. Mix very well.
Then warm the milk in the microwave and add to the flour..
Start kneading the dough until it forms a soft dough..
Allow the dough to rest for a 30 minutes..
Then roll the dough in flat surface then to get circular shapes use a cup..
Cut the mandazi. Or you can use a knife to cut into your desired shapes..
Heat oil in a heavy skillet on medium to high heat..
Put the mandazi in the oil to cook one by one cook until golden brown on each side..
Then put in a paper towel to dry then serve..

They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.

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