Mandazi/Mahamri It can be eaten any time of day, but it is especially common for breakfast or with afternoon tea. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. Sieve the flour, add in the yeast directly into it and the sugar and cardamon.

Bahan Membuat Mandazi/Mahamri

  1. You need of self raising flour.
  2. It's of eggs.
  3. Prepare of sugar to taste (more or less).
  4. Prepare of vanilla essence.
  5. You need of blueband.
  6. It's of warm milk or water.
  7. It's of Oil for frying.

Langkah Memasak Mandazi/Mahamri

  1. Put flour in a huge bowl. Mix with sugar.
  2. Then add in blueband and knead to ensure blueband reaches everywhere..
  3. Add in eggs, mix..
  4. Add in water or Milk then stir, if it becomes too heavy start kneading with clean hands..
  5. Need to get a soft dough.
  6. Put the dough into a bowl and cover. Let ot rest for 25 minutes..
  7. After 25 minutes roll the dough a flat surface. Roll it to be almost as thin as the chapati dough.
  8. In the meanwhile heat oil for frying in a Sufuria. Take a knife and cut the mandazi into small pieces. This depends on the size of the mandazi you want..
  9. Start to fry the mandazis until golden brown in each side..
  10. Put in hot pot and cover tightly. Then eat later on..

Deep fry the mandazi in hot oil one at a time over a medium-low heat turning to other side and. Mahamri / Coconut Mandazi (Swahili Doughnuts) - Pika Chakula. Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. It is a slightly sweet fried bread that is. Mahamri is a slightly sweet famous breakfast snack that you can get on the road side in most East Deep fry making sure to keep splashing the hot oil on the top of the mandazi so that it puffs up.

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