They are typically less sweet that United States style doughnuts.
Mandazi can be eaten with almost any food.
These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be View image.
Bahan Membuat Sweet mandazi
- You need of self raising flour.
- Prepare of eggs.
- You need of blue band.
- Prepare of cinammon.
- Prepare of milk.
- Prepare of oil for frying.
- You need of sugar.
Langkah Memasak Sweet mandazi
- Place all ingredients in a bowl and add knead until dough does not stick on your hands..
- Place dough on a flat clean surface and roll it until it becomes flat..
- Use a knife to cut to square or triangular shape as place oil in a frying pan..
- Turn the heat maximum for the oil to boil then start placing in it the mandazi carefully..
- Place as many as you can. As the mandazi cook turn over when one side becomes brown. When all sides are brown remove and place in others until all are ready..
Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. This soft textured snack is related to the Doughnut family, it has that soft texture of Bread when done right and. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/coconut flakes. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut. Mandazi is an East African donut.
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