Usal (Yellow peas and potato curry) #mycookbook Usal Pav is traditional Maharashtrian dish that is nutritious and delicious to taste. Usal is a spicy curry prepared using boiled potato, white peas, grated. It's a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it.

Bahan Membuat Usal (Yellow peas and potato curry) #mycookbook

  1. It's 4 handfuls of yellow peas.
  2. It's 1/2 cup of fresh/dry coconut.
  3. Prepare 1 cup of finely chopped onion.
  4. Prepare 1/2 cup of finely chopped tomatoes.
  5. It's 1 teaspoon of minced ginger.
  6. It's 1 teaspoon of minced garlic.
  7. It's of or.
  8. Prepare 1 tablespoon of ginger-garlic paste.
  9. Prepare 3 cups of water.
  10. Prepare 2 tablespoons of chopped cilantro leaves.
  11. You need 1/2 cup of peeled and diced potatoes.
  12. You need 3 tablespoons of cooking oil.
  13. It's of Whole Spices.
  14. You need 1 inch of cinnamon stick.
  15. It's 1 of bay leaf.
  16. You need 1 of star spice.
  17. It's 3-4 of cloves.
  18. Prepare of Powder Spices.
  19. Prepare 1/2 teaspoon of turmeric powder.
  20. You need 1 teaspoon of chilli powder.
  21. You need 1 tablespoon of garam masala.
  22. It's 1 tablespoon of coriander powder.
  23. Prepare of Salt as per taste.

Langkah Memasak Usal (Yellow peas and potato curry) #mycookbook

  1. Soak 4 handfuls of yellow peas for 6-8 hours or overnight. (4 handfuls =4 people).
  2. Add 1 cup of water to 1/2 a cup of fresh/dry coconut and blend into a smooth paste and keep it aside..
  3. In a pressure cooker, heat 3 tablespoons of oil..
  4. Add in the whole spices carefully, as they tend to pop out because of the hot oil..
  5. Add in a cup of finely chopped onions and sauté till they get translucent.
  6. Add in a teaspoon of minced garlic and a teaspoon of minced ginger or a tablespoon of ginger-garlic paste and mix well.
  7. When the raw smell of the ginger and garlic fade away, add in 1/2 a cup of finely chopped tomatoes and mix well..
  8. Add in all the powder spices and salt. Mix well..
  9. Add in a tablespoon of cilantro leaves.
  10. Add in the coconut paste and mix well..
  11. Add in 1 cup of water and give it a good mix..
  12. Add in the diced potatoes and the soaked and drained yellow peas..
  13. Add in two cups of water, mix well and wait till it bubbles well..
  14. When it starts bubbling, put on the lid and cook for 4 whistles..
  15. Let the cooker cool down by itself and then open it..
  16. Garnish with cilantro leaves.
  17. Serve with steamed rice or chappatis. Check my recipe for Chappatis (Indian flat bread).
  18. Enjoy 😉👍🏻.

Usal is a typical Marathi dish made with peas, lentils or sprouts and served with Bhakris or Chapatis. They are high in spices, full in flavor and rich with nutrition. Matar Paneer Recipe With Yellow Curry - Peas and Cse Curry - By VahChef @ VahReh. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for some plant based comfort food.

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