Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients.
Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya.
Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.
Bahan Membuat Mandazi
- Prepare of wheat flour.
- It's of cooking oil.
- You need of salt.
- Prepare of sugar.
- Prepare of eggs.
- You need of milk.
- You need of baking powder.
Langkah Memasak Mandazi
- Put beaten and mixed eggs, salt, sugar, baking powder and wheat flour in a bowl and mix well till its fine..
- Gradually add milk as you mix the mixture well to form a dough..
- Divide the dough 3-5 medium balls.
- Spread the balls into a round shaped chapati and cut it into four parts..
- Put the four parts into the boiling oil, turn them till they're golden brown.
- Remove them from the oil, dry them and they're ready to serve..
They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.
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