Mandazi Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients. Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.

Bahan Membuat Mandazi

  1. Prepare of self-raising flour.
  2. You need of sugar.
  3. You need of blueband.
  4. You need of eggs.
  5. You need of baking powder.
  6. It's of milk.
  7. You need of oil for frying.

Langkah Memasak Mandazi

  1. In a round bowl place 1.5kg flour add the baking powder cinnamon 1/2of the sugar and mix.
  2. Add the eggs and milk and blueband.start kneading as you add water..
  3. When the dough is ready place on a flat clean surface and flat using a roller upto 1.5cm.
  4. Use a knife to cut into square shapes as you place the cooking oil in a pan for it to boil..
  5. Start placing the dough in the pan the mandazi cooks turn so that they can cook on both sides.
  6. Continue until all the mandazis are ready then turn off the heat..

They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.

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