Home cooked Mandazi/Mahamri Splash the oil over them to help them puff up. Don't let them puff too high before turning otherwise they can form cracks. My husband loooooved the My husband loooooved the mahamri.

Bahan Membuat Home cooked Mandazi/Mahamri

  1. You need of self rising baking flour.
  2. You need of sugar.
  3. It's of salted butter/ magarine/ blueband.
  4. You need of egg.
  5. It's of milk.
  6. It's of desiccated coconut.
  7. You need of apple.
  8. Prepare of oil for deep frying.

Langkah Memasak Home cooked Mandazi/Mahamri

  1. Mix all the dry ingredients (butter,sugar,flour,desiccated coconut).
  2. Use the rubbing method till it resembles bread crumbs.
  3. Add in the liquid ingredients(eggs and milk).
  4. Knead till no lumps can be seen or felt (fine in texture).
  5. Cover and let it rest for 10 mins.
  6. Heat oil (should be moderate temp).
  7. Spread the dough using pin and cut into portions of desired size.
  8. Deep fry.

Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. This soft textured snack is related to the Doughnut family, it. Though this is deep fried but you will never know when eating it because the Oil is not absorbed by the Bread it only cooks the dough from the outside. Mandazi/mahamri is a popular East African snack that is similar to a lightly sweetened donut or fried bread. It can be eaten any time of day, but it is especially common for breakfast or with afternoon tea.

Get Latest Recipe : HOME