Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients.
Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya.
Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.
Bahan Membuat Mandazi
- It's of flour.
- You need of sugar.
- You need of blueband.
- You need of eggs.
- You need of milk.
- You need of cinnamon powder.
- You need of baking powder.
- Prepare of Oil for frying.
Langkah Memasak Mandazi
- Put the flour, sugar, baking powder, a pinch of salt and cinnamon powder in a bowl and mix..
- Then start to add blueband mix with your hands to form crumps. Then addeggs slowly while kneading..
- Add warm milk and knead softly. (be careful not to add to much milk as this may make you add more flour. Add milk little at a time.).
- Allow the dough to rest for 30 minutes.
- In a flat surface spread some flour and add start to roll the dough..
- Roll it until it becomes 0.4 cm thick..
- At this point you should start heating oil in a pan in medium heat..
- Then take a knife and cut the dough into small squares.
- Then start to put the dough into heating oil..
- Fry the mandazis while turning both sides until they turn golden brown..
- Then put in a crip paper to drain excess oil..
- Serve best with tea..
They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.
Get Latest Recipe : HOME