Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients.
Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya.
Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.
Bahan Membuat Mandazi
- It's of all purpose flour.
- Prepare of sugar.
- Prepare of baking soda.
- Prepare of eggs.
- Prepare of Blueband.
- It's of water or Milk.
- You need of Vanilla essence.
- It's of Oil for frying.
Langkah Memasak Mandazi
- Mix all the dry ingredients in a bowl. (flour, baking powder sugar).
- Then add beaten eggs and mix. Then add milk and vanilla essence and mix to form a soft dough..
- Let it rest for 30 minutes..
- Then in a flat surface, roll the dough to 0.5 cm. Then using a knife cut the mandazi dough in to triangular shapes..
- Then heat the oil in a pan using medium heat..
- Then start to put the cut the mandazi to the heated oil..
- Then fry the mandazis until golden brown in each side..
- Put in a paper towel to dry.
- The serve for breakfast..
They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.
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