Home made Mandazis In this video, we show you how to make Mandazi. Mandazi's are equivalent to an East African doughnut. They are made using coconut milk and have a subtle.

Bahan Membuat Home made Mandazis

  1. Prepare of all purpose floor.
  2. Prepare of table spoon of baking powder.
  3. It's of and a half table spoons of sugar.
  4. Prepare of Eggs.
  5. You need of table spoons of butter.
  6. Prepare of milk/water.
  7. You need of vegetable cooking oil.

Langkah Memasak Home made Mandazis

  1. Mix all the dry ingredients together(floor,sugar,baking powder).
  2. Melt the butter and beat the eggs togerher with the melted butter.
  3. Make a whole at the center of the then add the melted butter with eggs and start mixing well with floor.
  4. Knead the mixture for a while till it leaves a soft dough.
  5. Cover the soft dough with a cloth and let it rezt for 15-30 minutes.. this is for the purpose of allowing the dough to settle.
  6. After allowing it to settle, cut into medium pieces.. take one piece at a time and use a rolling pin to roll out.
  7. Do not roll too much so as to attain "meaty" mandazis.. cut the rolled out dough to desired shape.
  8. Prepare hot oil and start dipping the cut pieces into the hot oil then turn once the mandazi has raised.. do this until you achieve a golden bron colour.
  9. Finish by draining the mandazis with oil then serve.. you can preferably serve with tea.

Mix the flour, sugar, salt and ginger. Add in the margarine and oil and rub in. Learn how to make/prepare Mandazi by following this easy recipe. Mandazi is a popular East-African snack, usually eaten in breakfast with tea or coffee. Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes The Mandazi traveled to the Sultanate of Oman, a country in the Middle East, south of the Arabian.

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