Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients.
Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya.
Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.
Bahan Membuat Mandazi
- Prepare of flour,1 teaspoon baking powder,3 tablespoon of sugar,pinch of salt,1/2 teaspoon of butter,1 egg,1/2 cup of milk.
Langkah Memasak Mandazi
- Mix all the dry ingredients together..
- Mix the egg with milk.
- Next mix all to form a dough,keep mixing till it no longer sticks in your hands.
- Cover the dough with aluminium foil and give it time to set(like 30 mins).
- Next you can flatten and cut the dough to desired shapes.
- Deep fry your end product till it turns golden brown..
They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.
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