Usal Vada Bataka Vada is most popular Indian vegetarian snack food. Bataka Vad is gaining popularity in the Then add the all the content of Bataka Vada Masala of the packet and mix the mashed potatoes to it. Kat Vada is an authentic Kolhapuri recipe made with a mix of two dishes Vada and spicy curry.

Bahan Membuat Usal Vada

  1. You need 2 of Boiled and Mashed Potatoes.
  2. It's 2 of Green Chili.
  3. Prepare 1tsp of Garlic.
  4. You need 1 tsp of Ginger.
  5. Prepare 1 tsp of Chopped Coriander.
  6. You need 1-2 tbs of Lemon Juice.
  7. You need 1 tsp of Mustard Seeds.
  8. Prepare pinch of Asafoetida.
  9. You need 5-6 of Curry leaves.
  10. Prepare 1/2 tsp of Turmeric Powder.
  11. You need As needed- of Oil.
  12. You need of Vada Covering:.
  13. You need as needed of Flour Gram.
  14. Prepare 1 tsp of Turmeric Powder.
  15. It's Pinch of Baking Soda.
  16. It's as per taste of Salt.
  17. Prepare of For Usal:.
  18. It's 1 1/2 tbsp of Oil.
  19. It's 1/2 tsp of Cumin seeds.
  20. You need 1/4 cup of chopped Onions.
  21. Prepare 1 tsp of Ginger-Garlic Paste.
  22. You need 1 tbsp of Garam Masala.
  23. It's 1/4 tsp of Turmeric.
  24. You need 1 tbsp of Coriander Cumin Powder.
  25. You need 1 1/2 tsp of Red Chili Powder.
  26. You need 1-2 of Bay Leaves.
  27. Prepare 4-5 of Curry Leaves.
  28. Prepare 2-3 of whole Black Pepper.
  29. You need 1 of Cinnamon Stick.
  30. It's 1 cup of Boiled Mixed Sprouts.
  31. Prepare As required of Oil for frying.

Langkah Memasak Usal Vada

  1. Green chilies, ginger and garlic blend coarsely..
  2. Heat the oil and add the mustard seeds. When they crackle, add the asafoetida, curry leaves, green chili, ginger, garlic paste and sauté for a few seconds..
  3. Add mashed potatoes add lemon juice, chopped coriander leaves and sauté again for a few seconds..
  4. Add turmeric powder, salt and mix well..
  5. Once it is cool, divide into small portions Shape into rounds..
  6. Gram flour,salt, soda,turmeric Combine all the ingredients in a bowl and make a batter using of water..
  7. Dip each round of the vada filling into the batter and allow it to coat the mixture well..
  8. Deep fry in hot oil, till golden brown. Drain on paper towel and keep aside..
  9. Heat the oil in pan.
  10. Add the cumin seeds, bay leaves, cinnamon stick, whole black pepper and curry leaves..
  11. When the seeds crackle; add the onions, ginger-garlic paste and sauté on a medium flame for 4 to 5 minutes..
  12. Add grated coconuts and Sauté for few minutes..
  13. Add the tomato, turmeric powder, coriander-cumin powder, chili powder, garam masala, salt, ¼ cup of water and mix..
  14. Simmer for 5 to 7 minutes or till the oil separates, while stirring continuously..
  15. Add the mixed sprouts, ¾ cup of water and coriander, mix well and simmer for another 2 minutes..
  16. Serve it hot.

Get the best out of it by serving hot with pav. Sabudana vada recipe - a fasting food that is also a popular snack in maharashtra made with sago, potato, ground peanuts. Sabudana vada recipe with video & step by step photos. Vadas -Learn how to make Vada recipe, Navratri special dish. Vadai recipe is made with urad dal, also This Navratri special Vada recipe is basically a classic South Indian breakfast fare served with.

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