Mandazi Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients. Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.

Bahan Membuat Mandazi

  1. You need of all purpose flour.
  2. Prepare of milk.
  3. It's of eggs.
  4. You need of sugar.
  5. It's of baking.
  6. You need of tspn bi carbonate soda.
  7. You need of blueband.
  8. Prepare of veg oil.
  9. Prepare of Enough oil for dip frying.

Langkah Memasak Mandazi

  1. In a bowl mix all the dry ingredients(flour,sugar,baking, bi carbonate soda).
  2. In the mixed dry ingredients add blueband and oil and rub gently.
  3. While rubbing add eggs and mix.
  4. Add milk in the mixture little by little to make a smooth dough.
  5. Allow it to rest 10-15 minutes.
  6. Roll the dough in 1/2centimeters thickness then cut to your desired shape.
  7. Heat oil in medium heat,while heated dip the pieces one by one and let them turn golden on both sides.
  8. Serve.

They are not as sweet American donuts and do not have frosting or glazing. Mandazi, sometimes referred to as the Swahili Bun, are doughnut-like friend bread snacks, although Mandazis are usually eaten with fresh fruit juice or tea on the side in the morning, as a snack during. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Although delicious, note that each serving has twice the calories of an. Mandazi is a kind of doughnut or fried dough made in East Africa.

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