Baked Soft Mandazi — Baked East African Beignet flavored with cardamom, nutmeg and mixed with Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast.
A wide variety of vanilla flavoured options are available to you, such as type.
Vanilla, (genus Vanilla), any member of a group of tropical climbing orchids (family Orchidaceae) and the flavouring agent extracted from their pods.
Bahan Membuat Vanila flavoured mandazi. #mycreativesoftmandazicontest
- It's 500 gms of all purpose flour.
- Prepare 10 gms of instant yeast.
- Prepare 3/4 cup of sugar.
- Prepare 1 tsp of vanilla essence.
- It's 2 of eggs.
- It's 50 gms of melted butter.
- It's 3/4 cup of milk.
- It's 3/4 cup of water.
- It's of Mix milk n water and heat to lukewarm.
- Prepare Pinch of cardamon powder.
Langkah Memasak Vanila flavoured mandazi. #mycreativesoftmandazicontest
- Measure out ingredients. In the flour add sugar and yeast..
- Mix melted butter, eggs, vanilla n cardamon. Add to the flour and mix to form crumbs..
- Knead the dough with milk n water. The dough should be slightly soft. The more u knead the softer the mandazis will turn out..
- After kneading roll and cut out mandazis immediately. Cover with a cloth and let poof for about 30mins. Dont roll too thin just about 1/2cm thickness..
- Fry on medium heat till fluffs up and browns on both sides. When frying keep turning to get even colour on both sides..
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