Sev usal Ragda usal This Sev Usal is prepared with. Sev Usal, yet another spicy and tempting Indian snack made with ragda, is a must try Indian chaat if you like a taste of healthy ragda. One can make best sev usal at home by just topping up ragda with boiled potatoes, grated carrot, chopped onions and lots of sev.

Bahan Membuat Sev usal Ragda usal

  1. Prepare 250 gram of white dry peas.
  2. You need 1 of onion chopped.
  3. You need 1 of tomato chopped.
  4. It's 2 of boiled potatoes.
  5. You need 2 tsp of Garlic ginger chili paste.
  6. It's 2 tbsp of oil.
  7. Prepare 1/2 tsp of mustard seeds.
  8. Prepare 1/4 tsp of Asafoetida.
  9. You need 1/2 tsp of turmeric powder.
  10. Prepare 1/2 tsp of red chili powder.
  11. It's 1 tsp of coriander powder.
  12. You need 2 tbsp of jaggery.
  13. Prepare to taste of Salt.
  14. Prepare As needed of Water.
  15. It's of For preparing sev usal palte.
  16. It's 3 tsp of Green chutney.
  17. Prepare 4 tsp of Mithi (Tamarind)chutney.
  18. It's 1 of Finely chopped onion.
  19. You need handful of Sev.
  20. It's 1 tsp of Chaat masala.

Langkah Memasak Sev usal Ragda usal

  1. Rinse the dried green peas with water properly..
  2. Soak them into fresh water and heat the water for 10 minutes. Keep it aside for overnight or 6-8 hours: Pressure cook the soaked peas for 6 – 7 whistles or till get boiled. While boiling the dried peas add 1 tsp salt..
  3. Meanwhile chop the onion, tomatoes..Boil the potatoes, peel them and chop them into medium size cubes.Heat the oil into one pan..
  4. Add mustard seeds when oil is medium hot..When mustard seeds start to splutter, add cumin seeds: When cumin seeds start to crackle, add hing, curry leaves and ginger,garlic & chili paste..Saute for a minute, add chopped onions: Saute till onion starts to get soften and add ginger-garlic paste..
  5. Saute till raw aroma of ginger and garlic goes away. Add tomatoes. Mix well..dd all dry spices and salt. Cook till tomatoes get softened..Add chopped boiled potatoes. Mix well. Cook for 2 minutes. Add jaggery (optional)..Add 1 cup water if required...
  6. Add prepared masala into boiled green peas. Mix well.Cook them for 5 – 10 minutes.Turn off the flame. Add chopped coriander leaves.Now your ragda or usal for sev usal is ready to serve. You can start plating.Pour ragada into plate. Sprinkle sev, add meethi chutney,,green chutney.
  7. Garnish the sev usal with chopped onion and chaat masala &coriander leaves..

Try this recipe at your kitchen for your family and friends. Sev Usal is medley of various sweet, spicy and tangy flavors which is made from peas, indian spices and garnished with sev. Sev usal (Chaat) - Matar Chaat. Garnish the sev usal with chopped onions, cilantro and sprinkles of sev. Use a little bit of sugar in the ragda if you are not using all the chutneys.

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