Pumkin mandazi Flour, baking powder, ground cinnamon, melted margarine, warm water, milk, sugar, vanilla essence. Pumpkins are, of course, indigenous to the western hemisphere and one of the more versatile fruits. Mandazi Recipe Ugandan Food Vanilla Essence Eating Habits No Cook Meals Cooking Recipes Lunch Treats Snacks.

Bahan Membuat Pumkin mandazi

  1. It's of self raising flour.
  2. Prepare of cooking oil (and more for deep frying).
  3. You need of ginger.
  4. You need of mixed spices.
  5. You need of salt.
  6. It's of cardamom.
  7. Prepare of eggs.
  8. You need of pumkin puree.
  9. You need of milk.
  10. It's of vanilla essence.
  11. It's of sugar.

Langkah Memasak Pumkin mandazi

  1. In a bowl sieve the flour and add all the dry ingredients and mix well.
  2. Add in the cooking oil and rub in till it becomes crumbly.
  3. Add in the egg and vanilla essence and mix.
  4. Add in the pumkin puree bit by bit as you knead into a dough.
  5. Continue kneading while adding milk to form a soft dough. Let it rest for 30mins.
  6. Heat the oil in a pan. Roll out the dough, cut into desired shapes.
  7. Toss in the oil to deep fry.
  8. Let them brown on one side then turn to the other side. Till well cooked and browned. Drain the oil on a paper towel.
  9. Serve and enjoy.

It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania The dish is popular in the region, as it is convenient to make. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea.

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